Micks Peppourri, Pepper Jellies
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Welcome to the home of the finest pepper jellies in the world. Pepper jelly is the only thing we do. We have been producing and perfecting pepper jelly since 1982. From totally mild to extremely hot, in five levels of heat, we are confident you will find our pepper jellies to be the best you've ever had. Shop online or visit us at the famous Pike Place Market, Seattle.
Famous Death-Valley Pepper Jelly, xxx-hot
1997 was the first year we entered our three hottest pepper jellies in the National Fiery Food Challenge (that Chili Pepper Magazine puts on each year in Texas) and finished 1st, 2nd, and 3rd, a clean sweep. It had never happened before, and we thought it would never happen again until we did it again in 2005. Thus proving what we knew all along, you won't find a better pepper jelly than Micks Peppourri.

Besides with the traditional cream cheese and crackers, our pepper jellies are used as a glaze for meats by finer restaurants. Glazing or dipping prawns, halibut, salmon, chicken, pork, and lamb are a few favorite recipes used by chefs from around the world. They also use it as a base for a myriad of marinades and sauces.

Our flavored pepper jellies have taken the pepper jelly market by storm. We don't go light on any of our fresh, natural ingredients so expect a true garlic, ginger, horseradish, lime and cranberry to gourmet up any meal, without adding any fat, salt, or cholesterol.

Whether you cook or not, Micks Peppourri pepper jellies will enhance the flavor of any food. Since 1982, it has been our pleasure to share with you the taste experience of a lifetime.
For any of our unlimited uses, YOUR SATISFACTION IS GUARANTEED!
mild with personality, x-hot with attitude no salt, no cholestrol, no  fat
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