|Recipes for mainly seafood, also poultry, pork, and lamb
started appearing on chef's want-lists that require pepper jelly as
a glaze. Since then, they serve it on the side as a dip for just about
anything or as a base for other sauces. This, in turn, opened new
avenues as delis use it on sandwiches. Bakeries serve it with cornbread,
LARRYS GRILLED SANDWICH
Butter 2 outside slices of bread.
Layers of sliced turkey, Havarti cheese & MICKS' PEPPOURRI.
Grill both sides to melt the cheese.
LARRYS GRILLED PRAWNS
1 Ib. prawns cleaned and deveined*
8 oz. jar MICKS' PEPPOURRI
3 T. rice wine vinegar
2/3 C. olive oil
3 cloves garlic
Bamboo skewers for prawns. Preheat grill or broiler to very hot
minutes. Brush with vegetable oil. Skewer shrimp 3 to 4 to each
Grill 1-2 minutes on each side orjust until they curl and turn pink
Glaze: warm pepperjelly with vinegar just until jelly melts and
starts to bubble
Brush prawns with glaze. Serve on platter sprinkled with chopped
* To devein: Slit down the outside curve of the shrimp to remove
the black vein,
rinse under cold water.
Mix: 10 oz. Bean Dip
8 oz. Sour Cream/Non-fat Yogurt
3Tbs. MICKS' PEPPOURRI JELLY
PEPPOURRT CHICKEN CASSEROLE
2 c. chopped chicken
3 c. cooked rice
4 oz. MICKS' PEPPOURRI
1 can mushroom soup
Bake at 375' for 30 min. Serves 4 - 5
SHELF LIFE MEASURED IN YEARS IF KEPT AT ROOM TEMPERATURE EVEN AFTER
LIKE HONEY REFRIGERATION MAY CAUSE CRYSTALLIZATION. IN SUCH CASE REMOVE
LID AND MICROWAVE IN 20 SECOND BURSTS OR PLACE JAR IN VERY HOT WATER
TO MELT, THEN STIR. WHEN COOLED IT WILL RETURN TO ORIGINAL STATE.
Whether you cook or not, our jellies make it easy to gourmet up any
meal without adding any fat, salt, or cholesterol. Since 1982, it
has been our pleasure to share with you the taste experience of a
For any of your unlimited uses, YOUR SATISFACTION IS GUARANTEED.